Chocolate Indulgence Recipe (PART 1)...
INGREDIENTS
Sponge Cake
5 eggs
140g caster sugar
1.5 tbsp chocolate emulco
50g plain flour
50g corn flour
50g self raising flour
20g cocoa powder
25ml corn oil
Syrup
2 tbsp instant coffee powder
15 tbsp UHT whipping cream
Mousse
750ml UHT whipping cream
165g dark chocolate, melted
165g white chocolate, melted
Chocolate Topping
150ml UHT whipping cream
350g dark chocolate
1tbsp butter
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